Discovering the Culture, is learning how to drink it...
The way you drink a beer will have an impact on how you experience it. This is why we recommend serving it...
...at between 5 and 7 ºC (41 and 45 ºF). This way the malt flavour is released at its best, providing greater effervescence and hightening the hoppy taste.
...at between 7 and 9 ºC (45 and 48 ºF). This way the hop flavour and its low bitterness allow the malt to dominate clearly.
...at between 8 and 10 ºC (46 and 50 ºF). This way both the taste of roasted grains and a medium bitterness are released in the palate, for a better enjoyment.